
I Cut My Toast Wrong and Accidentally Broke a Professional Pattern
I Cut My Toast Wrong and Accidentally Broke a Self-Destruction Pattern
Who knew that a piece of bread could spark an existential crisis about how I treat myself as a professional?

There I was at lunchtime today, standing in my kitchen with an oval sourdough loaf and a steaming cup of laksa, about to commit what I can only describe as a minor act of self-care rebellion that would end up revealing everything wrong with how I've been treating myself as a leader.
I was holding a knife, preparing to slice my toast the way I always do, half on the short length, somehow the "correct" way to cut bread, when something made me pause.
If I wanted this toast to actually do its job and soak up all that gorgeous coconut broth and chilli oil, I needed to cut it lengthways. Long strips that would fit perfectly into my cup and serve a purpose beyond looking "normal." Simple logic, right?
Yet here I was, knife hovering over the bread like I was defusing a bomb, having to force myself to make that lengthways cut. Because it felt wrong. It looked weird. It wasn't how toast "should" be. I was genuinely having an internal battle over bread geometry.
And that's when it hit me like a soggy piece of toast to the face: how many other completely meaningless rules am I following about how I'm supposed to treat myself as a professional? How many self-destructive patterns am I unconsciously perpetuating as a leader?
The Professional Self-Care Revelation
This moment reminded me of something that happened when my husband did his stint as a stay-at-home dad. He rang me one evening, sounding like he was reporting a domestic emergency, that the kids kept wanting bread for breakfast. He said it with the bewilderment of someone discovering aliens in the pantry.
I asked him what the problem was. He said, "Bread isn't a breakfast food, toast is."
I had to sit with that for a moment. "Are you seriously telling me you're making them wait while you use extra electricity and add a whole other step, with no nutritional benefit, just because you grew up with toast for breakfast and not bread?"
The silence on the other end of the phone was deafening. Here was a grown man, a perfectly intelligent human being, making breakfast unnecessarily complicated because somewhere along the way he'd absorbed the rule that bread becomes acceptable for breakfast only after it's been heated and slightly browned. As if the toaster held some sort of magical breakfast-transformation powers.
And that's when I realised: I do this exact same thing to myself as a professional every single day. I make taking care of myself unnecessarily complicated because I've absorbed rules about what's "acceptable" for high-performers.
The Invisible Chains of Professional Self-Destruction
This is what happens when we start to awaken as leaders, isn't it? Those moments when we suddenly see the invisible chains we've been wearing, the ones professional culture draped around us so subtly we didn't even notice them fastening. We begin to recognise how we've been moving through our careers on autopilot, following patterns of self-treatment that don't serve anyone.
We're all walking around with these inherited instruction manuals about how "serious professionals" should treat themselves. Unwritten laws about everything from how much sleep we're allowed to need to how we should sacrifice our health for productivity. Most of the time, we don't even notice them; they're just there, running in the background like some sort of self-punishment operating system we never consciously installed.
It's like we're all running Professional Self-Care 1.0 software that hasn't been updated since 1985, and it's designed to crash.
But here's what breaks my heart: we don't just follow these arbitrary self-destruction patterns ourselves. We model them for our teams, normalise them in our organisations, and perpetuate the myth that driving yourself into the ground equals professional commitment.
Gently Waking Up to Our Self-Care Conditioning
My laksa toast was a tiny rebellion, but it opened something deeper. It made me see how many times I've automatically responded to my own needs with "that's not how professionals handle things" when what I really meant was "that's not how I learned successful people are supposed to behave."
The bread-versus-toast story with my husband illuminated this perfectly. Neither of us had ever questioned why simple solutions needed to be made complicated to be "acceptable." We'd both inherited this rule and were unconsciously applying it, even when it created unnecessary work and stress.
How often do we reject our own natural self-care instincts, not because they're harmful, but because they don't match our inherited template of how dedicated professionals should behave?
The lunch martyrdom: Why does eating during the workday have to be this guilt-ridden demonstration of how busy we are? Grabbed sandwich at desk, hurried coffee between meetings, apologising for taking time to nourish ourselves properly. But what if your body actually needs proper nutrition to perform well? What if taking time to eat mindfully improves your decision-making? We've turned basic human needs into professional weakness when really, we just need fuel to function.
The "dedicated professional" sleep police: Ever caught yourself bragging about how little sleep you got? "I only got four hours last night but I'm still here!" But who appointed us the Exhaustion Officers? Who decided that running on fumes proves commitment? We're so worried about looking dedicated that we sacrifice the very thing our brains need to perform at their best.
The boundary martyrdom: We've convinced ourselves that being constantly available is the ultimate proof of our professionalism. We answer emails at midnight, take calls during holidays, and feel guilty about having personal time because we've been told that successful leaders are always "on." But what if our 24/7 availability is actually making us less effective? What if protecting our energy serves everyone better?
The Awakening: What My Laksa Taught Me
That lengthways toast was more than just practical, it was an act of trusting my own judgement about what I needed in that moment. It worked better, felt more satisfying, and honestly? It was exactly what the situation called for. All because I stopped following a pointless convention that served no purpose except to make my lunch look like everyone else's lunch.
This is what awakening as a professional feels like: those lightbulb moments when we realise we can trust our own needs and instincts. When we stop performing professional martyrdom according to someone else's script and start taking care of ourselves from our own wisdom. It's like finally getting the user manual to our own wellbeing.
The Real Cost of Professional Self-Destruction
When we mindlessly follow these self-punishing patterns, we're not just harming ourselves, we're teaching our teams that professionals should ignore their basic human needs in favour of appearing dedicated. We're showing them that self-care is selfish and that burnout is a badge of honour.
Our teams absorb this and learn to sacrifice their wellbeing before they even understand what sustainable performance looks like. Our organisations learn that questioning the culture of overwork is unprofessional, even when that culture is destroying everyone's effectiveness.
It's like we're creating workplaces full of people who will one day collapse from exhaustion, wondering why they never learned it was okay to take care of themselves.
Reclaiming Our Right to Self-Care
This isn't about becoming some boundary-obsessed professional who abandons all commitment. It's about reclaiming our authority to make conscious choices about how we treat ourselves as human beings who happen to be leaders. It's about examining why we do what we do to ourselves and keeping only the habits that actually serve our long-term effectiveness, not our fear of appearing unprofessional.
Some uncomfortable questions for awakening professionals:
Which of our self-care habits actually help us perform better versus making us look dedicated?
What self-destructive patterns are we maintaining because we're scared of being judged as uncommitted?
Where are we sacrificing our wellbeing in ways that don't actually benefit our work?
What professional standards are we upholding that exhaust us and help nobody?
When do we trust cultural expectations over our own instincts about what we need to thrive?
The Liberation of Professional Self-Compassion
When we model healthy self-care for our teams, we give them something revolutionary: permission to be human while being professional. We show them that it's okay to have needs, to set boundaries, to prioritise sustainability over short-term heroics.
Teams who work with leaders who take care of themselves learn that high performance and self-care aren't mutually exclusive, they're interdependent.
Breaking the Self-Destruction Chain
Most of our professional self-treatment patterns come from the leaders we've observed, who learned them from theirs, generations of professionals trying to prove their worth through self-sacrifice according to standards that serve no one. The liberating news? We can choose what to keep and what to release.
We can be the generation of leaders who stops and asks, "Actually, why do I treat myself this way? Does this serve my effectiveness, does this serve my team, or does this serve the myth of professional martyrdom?"
We can model sustainability over sacrifice, wisdom over workaholism, consciousness over conditioning.
The Toast Test for Professional Self-Care
Next time you find yourself following a self-destructive professional pattern, give it the laksa toast test:
Is this actually helping me perform better in the long run?
Would treating myself differently work better for my actual objectives?
Am I doing this because it serves me or because I'm afraid of being judged as unprofessional?
Does this come from my wisdom about what I need or from inherited conditioning about how professionals "should" behave?
If the answer reveals conditioning over consciousness, then maybe it's time to cut your metaphorical toast a different way.
The Ripple Effect of Professional Self-Compassion
When we wake up to how we treat ourselves as professionals, we don't just save ourselves from burnout, we create permission for our entire professional ecosystem to be more human. We break cycles of self-destruction that have been normalised for decades.
We're not just changing how we work, we're changing what we model as acceptable ways to exist as human beings who happen to be professionals.
Sometimes that awakening starts with something as simple as cutting toast the "wrong" way and discovering it was exactly right for what you needed.
My laksa was absolutely perfect, by the way. And so was my lengthways toast. And so was the moment I chose function over convention, self-care over self-punishment.
That's what professional awakening looks like: small acts of self-compassion that create space for us to be fully human while being effective leaders. Sometimes it starts with cutting toast the "wrong" way. Sometimes it's letting your kids eat bread for breakfast without the performance. Sometimes it's just pausing long enough to ask: "Does this actually serve me, or am I just following the professional martyrdom instruction manual?"
Ready to Break Your Own Self-Destruction Patterns?
What patterns are you ready to question as you awaken to conscious self-care? What inherited rules about professional behaviour have you been following that are slowly destroying your wellbeing?
If you're nodding along thinking "I need to audit my own toast moments," the smallest acts of professional self-compassion often create the biggest breakthroughs, for us, for our teams, and for the work cultures that follow our lead.
Because sometimes the most professional thing you can do is treat yourself like a human being who deserves care, even if it means cutting your metaphorical toast the "wrong" way.
Ready to break free from professional patterns that serve sacrifice over sustainability? Through Unapologetic Edge, I work with leaders who are tired of driving themselves into the ground and ready to discover what sustainable high performance actually looks like. Book a Strategy Call here.